Smoke Jazz Club

As someone who has been in business for fifteen years of jazz in the 70s and 80s, I can say unequivocally that the food served in the jazz clubs almost always sucks. It's almost as if they intentionally bad food to enjoy music more smoke jazz club. There have been notable exceptions in recent years. In the 60s and 70s, jazz musicians who played the Village  Vanguard smoke jazz club knew that its founder, the late great Max Gordon had someone working for him who made an average burger. (Of course, only the musicians and their friends could make use of this exclusive catering service jazz.)

"smoke jazz club"

And to his credit, Union Square Hospitality Group Danny Meyer brought some much-needed culinary experience of food served in the Jazz below the blue smoke. The barbecue is strong there, fried chicken, even better, and Jennifer smoke jazz club Giblin desserts are a fitting end to good music.